Banquet Menu
Passed Hors d’Oeuvres
Smoked Salmon on Black Bread with Sprig of Dill
Bitki – Russian Style Meatball
7:00 pm – Seated Dinner
Borscht with Swirl of Sour Cream and Chopped Dill
Hearts of Romaine, Frisée, Italian Parsley, Radicchio, Pear Tomatoes, Root Vegetable Julienne,
and Roasted Shallot-Sherry Vinaigrette
Assorted Rolls and Sliced Dark Rye with Butter Rosettes
Choice of Entrée
Salmon Filet with Vodka Caviar Cream Sauce
atop Basmati Rice Pilaf with scoop of Kasha
and Egg Asparagus Spears
Or
Classic Beef Stroganoff
with Egg Noodles and Asparagus Spears
Or
Grilled Portobello Mushroom Topped with a Parmesan Risotto
and Spinach Stack surrounded by Roasted Red Pepper Sauce and Grilled Vegetables
Desert
Honey Cake with Sweet Cream Cheese Icing
and Cranberry Kissel Sauce
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